Set of twelve dessert plates manufactured by the prestigious British manufacturer Royal Albert, belonging to the famous Petit Point series. This collection is internationally recognized for its design that precisely emulates the technique of manual cross-stitch embroidery on porcelain.
History of the object:
The Petit Point pattern was introduced by Royal Albert in 1932 and remained in production until the late 1970s, becoming one of the brand's most iconic designs. Inspired by Victorian floral embroidery, the design uses small dots of color to create rose and wildflower motifs, combining textile delicacy with the excellence of English bone china.
Details and condition:
- Period: 1960s
- Technique: Bone China with transfer decoration and scalloped edges with 22-carat gold trim.
- Dimensions: 16 cm x 16 cm (6.3 x 6.3 inches).
- Total weight of the lot: approximately 1980 g (4.36 lbs).
- Material: Authentic bone china.
- Condition: Excellent vintage condition. The glaze retains its original brilliance and the floral pattern remains sharp. Optimal preservation of the gold rims is observed, without cracks or restorations.
Application and value:
This lot is a fundamental piece for Royal Albert collectors or for those looking to complete a high-end English tea service. Its square geometric design with rounded corners brings a distinctive aesthetic to any classic table setting.
Note: Due to the gold finishes, the use of a dishwasher or microwave is not recommended to preserve the integrity of the piece.
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