Fine porcelain egg coddler produced by the prestigious Royal Worcester manufactory in England. This object is designed for the slow cooking of eggs in a water bath, allowing them to be mixed with spices or butter directly in the container.
Item History: Royal Worcester, established in 1751, is one of the oldest and most respected porcelain factories in the United Kingdom. The Evesham pattern, originally introduced in 1961, is their most iconic design of the second half of the 20th century, inspired by the fruits of the orchards in the Vale of Evesham region.
Details and Condition:
- Period: 1980s.
- Technique: Transferware on glazed porcelain with chrome-plated metal rims.
- Pattern: Evesham (peach and berries decoration).
- Height with lid: 10 cm (3.94 inches).
- Diameter: 6.5 cm (2.56 inches).
- Weight: 280 g (0.62 lb).
- Condition: Excellent preservation. The porcelain shows no cracks or chips. The metal lid retains its functional thread and lifting ring.
Value and Use: This piece is highly valued by collectors of English porcelain and gastronomy enthusiasts seeking to recreate a traditional British breakfast. A functional object that stands out for its durability and classic aesthetics.
Legal notice: This product is a vintage collectible item. Due to its age (art. 115 ter. 4 TRLGDCU), the store does not guarantee the preservation of its original performance properties (original scent, texture, durability, safe composition, and others). The product is not intended for direct use/application, is sold "as is", and is exclusively for collection or decorative purposes.
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