A refined example of late 19th-century tableware, this double salt cellar (saleron) is crafted entirely from porcelain, including the central decorative handle. It features two joined oval bowls finished in a deep cobalt blue glaze with hand-applied gilded accents.
Historical Context: This piece exemplifies the Rococo Revival style prevalent in European porcelain production between 1880 and 1910. The 'Bleu de Four' (underglaze cobalt) technique used here was a specialty of high-end manufacturers in Limoges, France, and Thuringia, Germany. Unlike common versions with metal handles, this all-porcelain construction represents a more delicate and prestigious level of craftsmanship.
Details and Specifications:
- Period: Circa 1890-1910
- Technique: Hand-painted gilding on cobalt glazed porcelain
- Size: Length 13 cm (5.1 inches), Height 4 cm (1.6 inches)
- Material: Fine porcelain, gold leaf
- Condition: Authentic vintage condition. Significant wear to the gilding on the central handle and rims consistent with century-long domestic use. The porcelain structure remains intact with no cracks, chips, or restorations.
Value and Application: This item is a significant find for collectors of 'Bleu de Four' porcelain or antique salt dips. Its all-porcelain construction makes it a rarer variant of the classic double saleron, suitable for period-correct table settings or display in a cabinet collection.
Legal notice: This product is a vintage collectible item. Due to its age (art. 115 ter. 4 TRLGDCU), the store does not guarantee the preservation of its original performance properties (original scent, texture, durability, safe composition, and others). The product is not intended for direct use/application, is sold "as is", and is exclusively for collection or decorative purposes.
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